Jolly's Creamery

Jolly's Creamery · Est. 2017

You’re aboutto feelgood.

An ice cream story from the heart of Ceylon.

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Jolly's Vanilla Cream cart at dusk under string lights, the host serving a guest
A gold scoop drawn through fresh vanilla ice cream, split vanilla pods alongside

01The Beginning

Great things beginas a blank canvas.

Before the first scoop there was no recipe, only a canvas: Ceylon spice meeting European technique, frangipani folded into hand-churned ice cream.

One question

What can we make that the world hasn’t tasted yet?

2017

Founded in Colombo

500+

Events served

30+

Locations island-wide

∞

Possible flavours

02The Philosophy

It was neverabout the ice cream.

We don't just make ice cream. We make the feeling that arrives a split second before the first taste.

Ice cream is an emotion. We give it a flavour, and you give it a memory.

Six cups of ice cream in different colours on a marble table, each with a gold spoon

The joy starts the moment the cart arrives, when you can’t decide and want everything.

03The Experience

The cart was neverjust a cart.

Most ice cream waits for you. Ours arrives.

People stop and smile before they've even ordered. The cart isn't a serving unit. It's an arrival.

  1. 2017

    A shipping container on Marine Drive, Colombo.

  2. Today

    The lobbies of Shangri-La Colombo and Hilton Colombo.

  3. It travels everywhere, and lands the same way every time.

A Jolly's cart waiting in a sunlit hotel lobby

When the cart arrives,something in the room changes.

That is designed.

04What We Make

Flavours that belongto no rules.

The best of Ceylon, paired freely with techniques from around the world. Unexpected, and deliciously adventurous.

Kiribath with pol pani.
Frangipani with goat milk.

01
A scoop of Jaffna mango ice cream

Slow-churned ice cream

More fresh milk, a slower churn: denser, and somewhere between gelato and ice cream.

02
A scoop of passion fruit sorbet

Dairy-free sorbets

Rice milk and natural alternatives, just as creamy and bold. Inclusivity is a principle, not a compromise.

03
A scoop of the flavour of the month

Seasonal originals

A new ingredient each season: a flavour of the month that might become a lasting love.

“The most joyful possibilities lie somewhere in the unknown.”
Our vision

05An Invitation

Come with whateveryou’re in the mood for.

Come curious. Come dairy-free or indulgent. Come for the flavour you love, or the one you haven't found yet.

Jolly’s is a canvas. You decide what goes on it.

  • Events island-wide
  • Shangri-La Colombo
  • Hilton Colombo
  • 30+ locations
  • 500 ml tubs, coming home soon